I wanted to say thank you to everyone who attended the Kentucky Green Living Fair, whether as a guest or an exhibitor! I feel so fortunate that Sustainable Kentucky’s first event was a huge success. I don’t think success can be measured in numbers (although, yes, a lot of you showed up!) but I think [...]
I know many of you fell in love with Hannah and Jesse of Rough Draft Farmstead when I first wrote about them here on Sustainable Kentucky. If you were like me, though, it wasn’t enough. You wanted to know more about their story but felt like you were being nosy asking, right? (What is it [...]
I’ve got some cool news! My friends at the Bluebird are looking for a sous chef. If you live in Kentucky and are passionate about cooking great food using local, healthy ingredients, this is the job for you. I’ve heard that it is an amazing place to work and I know it is an amazing place to eat. While [...]
This winter has been shockingly mild, which could be considered both good and bad, depending on your personally-held views on climate change. Either way, I still have a pretty bad case of spring fever. I’m ready to get into the soil and the garden and back onto my beloved Kentucky farms for a new season [...]
{A great group of people in south central Kentucky have received a grant from the USDA. They will be using it to help further promote the local food movement in that area. My friend Michelle of Need More Acres kindly put together some info about the Local Food for Everyone initiative so that you can [...]
