Admittedly, a little late… but I wanted to wish you a happy Earth Day! I kicked off the weekend celebrating the release of EAT with my amazing friends at Local Food for Everyone in Bowling Green. Saturday was spent celebrating Earth Day with my new friends at Cedar Creek Vineyards in Somerset! This farm is [...]
{A great group of people in south central Kentucky have received a grant from the USDA. They will be using it to help further promote the local food movement in that area. My friend Michelle of Need More Acres kindly put together some info about the Local Food for Everyone initiative so that you can [...]
In recent years, Louisville has led the way for the state of Kentucky by becoming a mecca for real food enthusiasts across the country and the world. It’s no wonder—Kentucky chefs have access to quality food produced by any of the 80,000+ farms throughout the state. It only makes sense that a city like Louisville [...]
There’s a great event coming up at WKU on October 24th, and I wanted you to be the first to know about it! Food Day is going to be a day-long conference that will be ideally suited for farmers, foodies, consumers, gardeners… anyone with an interest in food (which should be all of us). There [...]
Pioneers. Visionaries. Farmers. Paul and Alison Wiediger of Edmonson County are each of these things. They both started farming organically after reading Rachel Carson’s landmark work Silent Spring in 1974. Since that time, the Wiedigers have been at the front lines of unconventional farming in Kentucky, paving the way for the group of rising young farmers [...]
