Sustainable Kentucky

The most common questions I get are usually related to the use of fresh herbs. Lots of people have never cooked with them, or even seen them, outside of an occasionally limp piece of parsley on the plate next to their meal at a steak house. Thankfully, people are becoming more and more aware of [...]

I love pasta for so many reasons. I especially love how adaptable it is. It also makes meatless meals easier. I try to make at least half of our meals vegetarian, for both health and budget reasons. (I am not anti-meat, especially when it is raised in a responsible way!) This is a great adaptable [...]