Herbs dried from your own garden are a far cry from commercially dried herbs. For one thing, they are fresher—you have no way of knowing how long the herbs have set on the shelf before buying them. Secondly, they taste better because you grew them. This could be a mental effect rather than anything related [...]
The strawberries are wrapping up in the garden, but there are still just enough every day to do a little something with in the kitchen. One can only consume so much strawberry shortcake (really), so I’ve moved on to other things. I love to make a sweet strawberry salsa and serve it with cinnamon chips, [...]
I love pasta for so many reasons. I especially love how adaptable it is. It also makes meatless meals easier. I try to make at least half of our meals vegetarian, for both health and budget reasons. (I am not anti-meat, especially when it is raised in a responsible way!) This is a great adaptable [...]
