Sustainable Kentucky

{This is the second farm in my Young Farmers Series.}   Perhaps it wasn’t love at first sight, but it certainly seemed meant to be: A young farmer-in-training named Jesse had a crazy idea to produce natural honey-based wines in Kentucky. He meets an adorable beekeeping-obsessed farmerette-in-training named Hannah. He proposes over a bed of [...]

We all know we should be eating better food—local, organic, fresh. Unfortunately, not all of us have the time to grow our own or even spend a couple hours on Saturday morning perusing the aisles at our local farmer’s market. What’s the alternative for someone looking for a healthy, sustainable choice? The last few years [...]