Sustainable Kentucky

The raw milk debate is nothing new. For many years, folks have fought for the right to purchase milk that has not been pasteurized. In recent times, the debate has gotten more heated. The last few years have seen raids on locations selling raw milk that seem reminiscent of something that would happen at a [...]

Deeply Rooted: Unconventional Farmers in the Age of Agribusiness by Lisa M. Hamilton is a really excellent book. I read a lot of books about folks who are vegetable farmers, growing for farmer’s markets or CSAs. (See my earlier review of Season’s on Henry’s Farm.) I sort of assumed when I picked up this book [...]