July 16, 2013April 25, 2014 by Sustainable Kentucky Butchering Goats: A Family Affair There are so many aspects to learn about when it comes to raising your own food. Butchering is one that … Continue reading “Butchering Goats: A Family Affair” →
May 7, 2013May 7, 2013 by Sustainable Kentucky Everything but the Oink: Thoughts on On-Farm Meat Processing As Sustainable Kentucky has evolved, I feel privileged to have gained a lot of insight from my farming friends into … Continue reading “Everything but the Oink: Thoughts on On-Farm Meat Processing” →