{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book, Bringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait [...]
For years, I have been kind of obsessed with making crackers at home. I’m a cracker junkie, but don’t want them loaded with preservatives or corn syrup. Plus, when you buy them at the store, you get all that wasted packaging that must go into a landfill somewhere. I have finally settled on a recipe [...]
{Sustainable Kentucky contributor Rachael Brugger is eating only real food in the month of January. Here’s her second post on this fun challenge!} Despite a rocky start to Real Food January, I’m getting back into my routine after the holiday schedule and have been fairly successful in keeping true to my preservative-free mantra. (I even [...]
{Thanks to Lindsey Windland for contributing this awesome recipe and photography for refrigerated pickled radishes. A great way to use up the end-of-season bounty! Lindsey and Drew sell amazing handcrafted pastries at Berea Farmers Market. Like Clementine’s Bake Shop on Facebook today. } These small bites are surprisingly tasty and will be well-loved by adults [...]
{Thanks to Jesse Frost of Rough Draft Farmstead for further educating us on the miraculous process of fermentation. In this month’s installment, he’s giving us the step-by-step on making kimchi. By the way, Hannah and Jesse have reached the fundraising goal for their farm, but there’s still a few days left to pledge some money and [...]
